Nutella coconut marble cake

Ingredients for 1 servings:

• 400 g flour
• 300 g butter
• 300 g sugar
• 6 eggs
• 250 ml coconut milk
• 200g Nutella
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 60 g desiccated coconut, plus some for sprinkling
• 1 pinch of salt
• 1 ½ tbsp cocoa powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 25 minutes

chocolate cake with coconut, perfect for summer

Grease a large tube baking pan (approx. 28 cm diameter). In a large bowl, cream the room-temperature butter with a hand mixer until fluffy. Then stir in the sugar and vanilla sugar, then add the eggs, one at a time. Mix the flour with the baking powder, then mix in the salt. Finally, add the coconut milk and mix well. Divide the batter equally between two separate bowls. Mix the mixture from the first bowl with the Nutella and cocoa powder. Then mix the desiccated coconut with the batter from the second bowl. First, pour the desiccated coconut mixture from the second bowl into the prepared pan and smooth it down. Then, as a second layer, empty the Nutella mixture from the first bowl into the pan and smooth it down as well. Then, use a fork to spiral the two layers together to create the marbled pattern. Now bake the cake in the oven at 150 degrees Celsius (300 degrees Fahrenheit) with a fan fork for 55 minutes. Then let the cake cool, then carefully remove it from the pan. Finally, sprinkle the cake with desiccated coconut.