in Dessert Recipes

Nutella Panna Cotta

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Ingredients for 1 servings:

  • 400 ml cream
  • 160g Nutella
  • 2 sheets of gelatin

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

First, soak the two gelatin leaves in cold water. Bring the cream to a boil in a saucepan, add the Nutella, and mix well. Then remove the pan from the heat. Squeeze out the gelatin leaves and mix well into the Nutella cream mixture. Pour the finished panna cotta into glasses or pudding molds and let them cool briefly. Finally, refrigerate the glasses for at least three hours. Makes approximately four glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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