John Myers
Ingredients for 1 servings:
- 180g Nutella
- 150 g flour
- 1 m.-sized egg(s)
- 120g Nutella
- 30 g hazelnuts, chopped
Instructions
Working time approx. 40 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes
Nutella cookies
Remove the Nutella from the refrigerator 1 hour before preparation. For the dough: Beat the Nutella and egg with a whisk until the mixture is shiny. Add the sifted flour and mix until smooth. Cover the dough with plastic wrap and refrigerate for about 15-20 minutes. Then, using your hands, form small chocolates, each weighing about 15g. Once all the chocolates are on the baking sheet, use your fingers or the handle of a wooden spoon to make small indentations in the balls. For the filling: Fill the softened Nutella into a piping bag and pipe small rosettes into the indentations. Decorate with the hazelnuts and bake in the preheated oven for about 10 minutes at 170°C (top/bottom heat), or 8 minutes at 150°C (fan oven). Let cool and enjoy. The cookies also taste great with other nuts, such as pistachios or almonds.
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