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Nutty kohlrabi and carrot salad

updated

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Ingredients for 4 servings:

  • 2 kohlrabi
  • 5 carrots
  • 50 g hazelnuts, chopped
  • 2 tbsp fruit vinegar
  • 1 tsp honey
  • 2 tbsp oil
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Peel and finely grate the kohlrabi and carrots. Mix with the hazelnuts. Combine the fruit vinegar, honey, salt, pepper, and oil in a bowl and whisk until smooth. Then combine with the kohlrabi and carrot mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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