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Oat bread in the BBA

updated

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Ingredients for 1 servings:

  • 12 g fresh yeast (or 1 1/4 tsp dry yeast)
  • 560 g ground oats
  • 35 g oat flakes
  • 35 g oat or wheat bran
  • 2 tbsp flaxseed or psyllium husk
  • 1 tsp sea salt
  • 1 tsp honey (or agave syrup)
  • 1 tbsp rapeseed oil (or safflower oil)
  • 335 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whole foods, tasty and full of energy

Add ingredients according to BBA instructions. Tip: To prevent the bread from becoming crumbly, you can add 2 tablespoons of quark. BBA setting: Normal

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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