Oat Flakes – Walnut – Bread (without Yeast)

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 308 kcal


  • 1,25 cup Instant oatmeal
  • 1 cup Whole wheat flour
  • 2 tsp Baking powder
  • 0,25 tsp Cinammon
  • 0,5 tsp Salt
  • 50 g Chopped walnuts
  • 0,25 cup Oil
  • 0,25 cup Honey liquid
  • 2 Eggs
  • 1,25 cup Yogurt
  • 0,5 tsp Baking soda


  • Preheat the oven to 190 * C, grease a 12x22 cm loaf pan and flour.
  • Grind the oatmeal in the food processor and transfer it to a bowl. Add flour, baking powder, baking soda, cinnamon and salt and mix together. Add chopped walnuts.
  • In a second bowl, whisk the eggs with oil and honey. Add to the flour mixture and stir, add the yoghurt and stir with the wooden spoon until a homogeneous mixture is formed.
  • Pour the mixture into the loaf pan, sprinkle with a few whole oat flakes (but does not have to - is only for decoration). Put in the oven and bake for about 45 minutes. If the bread browns too quickly on the surface, simply cover it with aluminum foil.
  • Take the mold out of the oven, let it cool down for 20 minutes, only then take the bread out of the mold and let it cool down completely on a wire rack for about 1.5 hours.


Serving: 100gCalories: 308kcalCarbohydrates: 36.4gProtein: 8.6gFat: 14.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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