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Oatmeal bread

updated

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Ingredients for 1 servings:

  • Butter, for greasing
  • 3 tbsp oat flakes
  • 350 g whole wheat flour
  • 100 g oat flakes (melted flakes)
  • 200 g oat flakes, wholegrain
  • 2 tsp salt
  • ½ tsp coriander powder
  • ½ tsp nutmeg, grated
  • 1 cube of yeast
  • 1 tsp honey
  • 2 tbsp apple cider vinegar
  • 500 ml water, lukewarm
  • 1 tbsp oat flakes, for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Preheat the oven to 210 degrees Celsius (425 degrees Fahrenheit). Grease a loaf pan and sprinkle with oats. Combine the flour, oats, salt, and spices. Dissolve the yeast, honey, and vinegar in the lukewarm water, add to the flour mixture, and mix until a smooth dough forms. Pour the batter into the pan and sprinkle with the remaining oats. Cover the bread, place it in the oven, and bake for about 20 minutes. Then bake uncovered for another 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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