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Oatmeal Christmas cookies

updated

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Ingredients for 1 servings:

  • 200 g margarine or butter
  • 100 g white sugar
  • 50 g brown sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 100 g flour
  • 1 tsp, leveled baking powder
  • 250 g oat flakes
  • 1 tbsp, heaped cocoa powder
  • 1 tsp, leveled cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Mix the butter with the sugar, then add the vanilla sugar and egg. Combine the oats with the flour, baking powder, cocoa powder, and cinnamon and add. Mix everything well. Form the mixture into small balls and press them lightly onto a baking sheet. Bake for 10-12 minutes at 200°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal Christmas cookies

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