in Recipes

Oatmeal – Coconut – Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g oat flakes
  • 200 g butter
  • 180 g sugar
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 100 g flour
  • ½ pack of baking powder
  • 3 tbsp mineral water
  • 100 g desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter in the microwave and let it cool slightly. Combine the oats with the sugar, vanilla sugar, flour, baking powder, and coconut flakes in a bowl. Then, using a hand mixer, stir in the melted butter, egg, and 3-5 tablespoons of mineral water. Drop small portions of the dough onto a baking sheet lined with parchment paper, leaving about 5 cm of space between each one, and bake the cookies in a preheated oven at 175 degrees Celsius for 15-20 minutes until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut macaroons

Oatmeal – Coconut – Cookies