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Nut-chocolate-cookies

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Ingredients for 1 servings:

  • 3 egg whites
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 125 g chocolate, ground block chocolate
  • 250 g hazelnuts, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the egg whites until stiff peaks form. Mix the sugar, vanilla sugar, chocolate, and nuts in a bowl, then fold in the stiff peaks. The mixture should be very smooth. Using two teaspoons, place small heaps onto a baking sheet lined with parchment paper. Bake at 160°C (fan oven) for approximately 13-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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