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Oatmeal confectionery

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 3 tbsp milk
  • 200 g sugar
  • 2 tbsp cocoa
  • ½ packet of vanilla sugar
  • 150 g oat flakes

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Heat the butter and milk in a saucepan. Add the oatmeal and mix well. Then add the other ingredients and knead. Form the mixture into balls and let them sit uncovered for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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