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Oatmeal cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 500 g oat flakes, wholegrain
  • 50 g flour
  • 15 g cornstarch
  • 1 tsp baking powder
  • 150 g sugar
  • 2 eggs
  • n. B. Wafers

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, children also love

Toast the oats in a dry pan. Melt the butter and stir in the oats. Combine the flour, Mondamin, sugar, baking powder, and eggs and mix into the oat mixture. Place small mounds on the wafers. Bake in a preheated oven at approximately 175 degrees Celsius for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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