in Recipes

Oatmeal cookies

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 250 g oat flakes, wholegrain
  • 100 g spelt flour
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream the butter with the sugars, then stir in the egg. Add the flour, baking powder, and oats and mix well. Place small mounds, leaving enough space between them, on a baking sheet lined with parchment paper. Bake for approximately 10 minutes at 170°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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