John Myers
Ingredients for 1 servings:
- 250 g oat flakes
- 1 pinch of cardamom
- 1 pinch(s) orange peel, dried
- 1 pinch of salt
- 1 dashes lemon juice
- 1 pinch(s) of cocoa powder
- 150 g butter, melted
- 150 g cane sugar
- 4 eggs
- ¼ liter pudding (soy pudding vanilla flavor)
- 150 g dried fruit (dates, apricots or prunes), unsulfured
- 150 g walnuts or almonds, grated or chopped
- possibly wafers
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes
taste super juicy and are healthy
First, whisk the eggs (E) and sugar (E) until fluffy, then add the melted butter (E) and all the other ingredients of the earth element, except the wafers (eggs, soy pudding, finely chopped dried fruit, walnuts). Then add the metal ingredients: oatmeal, cardamom, orange peel. Next, add the salt (W), a dash of lemon juice (H), and a pinch of cocoa (F). Always stir before changing elements! Let the dough rest in the refrigerator for at least 1 hour. The longer it rests, the firmer the cookies will be. After the resting time, form small cookies with two teaspoons and place them on a wafer. You can also omit the wafers and place the dough directly on a baking sheet lined with baking paper. Bake the cookies at 180°C for approximately 15-20 minutes, until golden brown.
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