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Oatmeal cookies from the spoon

updated

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Ingredients for 1 servings:

  • 225 g butter, melted
  • 375 g oat flakes, fine
  • 225 g sugar
  • 3 packets of vanilla sugar
  • 3 eggs
  • 150 g flour
  • 1 packet of baking powder
  • 150 ml milk, lukewarm

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 45 cookies

Place the butter, sugar, vanilla sugar, and eggs in a bowl and beat until fluffy. Add the oats and mix well. Mix the flour with the baking powder and stir in small portions. Add the milk and mix everything well. Add more milk if needed (the dough should not be too stiff, but not too runny either). Using a tablespoon, drop small heaps of dough onto a baking sheet lined with baking paper and bake at 180°C on the lowest rack for 11-13 minutes. Do not let the cookies brown! Cool on a wire rack after baking. Tip: I always put the cookies in a Tupperware container after they have cooled and seal it. The cookies taste even better that way. Makes about 45 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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