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Oatmeal-ginger spinner

updated

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Ingredients for 1 servings:

  • 20 g fresh ginger
  • 300 g oat flakes
  • 2 packets of vanilla sugar
  • 150 g butter
  • 125 g brown sugar
  • 2 eggs
  • some lemon peel, grated
  • 1 pinch of salt
  • 125 g flour (wholemeal flour)
  • 1 tsp baking powder

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 23 minutes

taste good not only at Christmas

Peel and finely chop the ginger. Lightly toast the oats and vanilla sugar. Add the ginger. Beat the butter, sugar, and eggs until fluffy. Mix in the lemon zest, salt, flour, and baking powder. Chill for about 30 minutes. Shape the dough into cones, place them on a baking sheet lined with baking paper, and bake for about 8 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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