in USA or Canada

Oatmeal Pancakes

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Ingredients for 8 servings:

  • 2 eggs
  • ¼ liter of milk
  • 1 tbsp powdered sugar, heaped
  • 1 packet of vanilla sugar
  • ¼ tsp salt
  • 125 g oat flakes (melted flakes)
  • ½ tsp baking powder
  • Clarified butter, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine eggs, milk, powdered sugar, vanilla sugar, and salt with a hand mixer. Mix in the instant pudding flakes and baking powder and stir in. Cook about eight, not too thin, pancakes, each about 8 cm in diameter, one after the other in the hot clarified butter. Serve warm. Best enjoyed with maple syrup or jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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