in Dessert Recipes, USA or Canada

Banana pancakes

Spread the love

Ingredients for 4 servings:

  • 120 g flour
  • 1 tsp sugar
  • ½ tsp baking powder
  • 1 pinch of salt
  • 1 egg(s)
  • 240 ml buttermilk or milk
  • 2 tsp oil
  • 2 bananas, sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For morning, noon, and evening…

Here’s how: Combine flour, sugar, baking powder, and salt. In another bowl, whisk together the egg, buttermilk, and oil, then stir into the flour mixture. In a greased pan, cook 4 small, approximately 1 cm thick pancakes each. Place banana slices on top and flip briefly until browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Freddy's pears in Dornfelder filled with blue mushroom cheese cream

Onion cake with minced meat and bacon