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Oatmeal patties

updated

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Ingredients for 4 servings:

  • 250 g oat flakes (fine or wholegrain)
  • 250 ml vegetable stock
  • 1 egg(s)
  • 1 onion(s)
  • ½ garlic clove(s)
  • 1 pinch of marjoram
  • 1 pinch of salt
  • 1 pinch of nutmeg
  • 1 pinch of chili flakes
  • 1 pinch(s) of pepper
  • some oil for frying

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

super tasty and a good alternative to meat

Sprinkle marjoram, salt, nutmeg, chili, and pepper over the oatmeal. Pour hot broth over the oatmeal and let it sit for 1/2 hour. Finely dice the onion and garlic, mix with the egg, then add to the oatmeal mixture and knead thoroughly until a smooth paste forms. Form patties and fry them in a nonstick pan with a little oil until browned. You can serve the patties like hamburgers, with hamburger buns, lettuce, tomato, cucumber, onion rings, and ketchup or hamburger sauce. It’s truly delicious and easy to prepare.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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