in Recipes

Oatmeal raisin cookies

updated

Spread the love

Ingredients for 1 servings:

  • 2 cup(s) spelt flour or whole wheat flour
  • ½ tsp salt
  • ½ tsp cinnamon powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup butter, melted
  • 2 m.-sized eggs
  • 60 g honey, possibly more (up to 120 g), depending on the desired sweetness
  • 2 tbsp molasses or sugar beet syrup
  • 1 tbsp vanilla flavor
  • 3 tbsp milk
  • 3 cup(s) rolled oats, toasted
  • 1 cup raisins
  • 120 g nuts, if desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

very healthy, with honey and molasses, without sugar

Combine the melted butter with the eggs, vanilla extract, honey, molasses, and milk. Combine the flour with salt, cinnamon, baking powder, and baking soda. Stir everything together. Stir in the oats and finally add the raisins and nuts, if desired. Place the dough in small mounds on a baking sheet. Bake at 165°C for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana nut muffins with cranberries

Strawberry-banana smoothie