in Soup Recipes

Oatmeal soup

updated

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Ingredients for 4 servings:

  • 1.2 liters of water
  • 1 ½ tbsp broth powder (delicate broth)
  • 3 tbsp oat flakes
  • 1 egg(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Bring the water to a boil and add the bouillon powder. Add the port flakes and let them swell for a few minutes. Crack the raw egg into a cup and whisk vigorously. Then add the egg to the soup and whisk to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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