in Soup Recipes

Rice and mushroom soup

updated

Spread the love

Ingredients for 2 servings:

  • 300 ml water
  • 200 g whipped cream
  • 125 g long grain rice
  • 1 can of mushrooms
  • 1 tbsp herbs
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegetarian

Heat the water in a pot. Simmer the rice for about 10 minutes until tender. Stir in the heavy cream, drain the mushrooms, and add them to the soup. Season to taste with the dried herbs, salt, and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Olaf the Snowman themed cake

Rice and kohlrabi casserole