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Oatmeal – Walnut – Cookies

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Ingredients for 1 servings:

  • 50 g flour
  • 1 tsp baking powder
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 2 tbsp rum
  • 125 g butter
  • 100 g walnuts, ground
  • 150 g oat flakes, coarse
  • 125 g cake icing, melted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Small pastries, makes about 50 pieces

The dough makes enough for about 50 cookies. Mix the flour with the baking powder and sift into a bowl. Add the sugar, vanilla sugar, egg, rum, and small pieces of butter. Using the dough hook on a hand mixer, mix the ingredients until a smooth dough forms. Knead in the nuts and oats. Using two teaspoons, place walnut-sized heaps of dough onto a baking sheet lined with baking paper, leaving enough space between each heap. Preheat the oven to 180°C (160°C fan-assisted). Bake for 10-15 minutes. Let the cookies cool. Dip them in the melted icing/chocolate and let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatmeal – Walnut – Cookies