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Obazda

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Ingredients for 10 servings:

  • 150 g butter
  • 250g Camembert(s)
  • 1 onion(s), very finely diced
  • 1 garlic clove(s), very finely diced
  • 250 g quark, 40% fat
  • 200 g cream cheese
  • 50 g processed cheese
  • salt and pepper
  • Paprika powder
  • cumin

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

Melt the butter slightly. Mash the Camembert very finely with a fork. Combine the two ingredients and mix well again. The added butter makes it easier to mash. Add the remaining ingredients. Stir well, season, and let it sit in the refrigerator for 5-6 hours. Serve with freshly baked pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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