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Oberländer in bacon

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Ingredients for 1 servings:

  • 2 sausages (Oberländer)
  • 6 slices of bacon
  • 1 tsp clarified butter
  • e.g. curry powder
  • e.g. mayonnaise
  • e.g. ketchup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Currywurst of a different kind

Wrap the Oberländer sausages completely with the bacon slices. Heat clarified butter in a pan and fry the Oberländer sausages on all sides. Serve with curry powder, ketchup, or mayonnaise, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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