in Recipes

oil floor

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Ingredients for 1 servings:

  • 3 eggs
  • 6 tbsp oil
  • 6 tbsp milk
  • 6 tbsp sugar
  • 6 tbsp flour
  • 1 pinch of salt
  • ½ tsp baking powder
  • breadcrumbs
  • Fat

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

cake base

Combine eggs, milk, flour, sugar, oil, salt, and baking powder in a bowl and mix with a mixer on high speed for about 2 minutes until a smooth batter forms. Grease and crumble a springform pan (approx. 28 cm in diameter). Pour in the batter and bake in a preheated oven at approximately 180°C until light brown. This base is ideal for fruit tarts, fruit and cream tarts, or quark and cream tarts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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