in Recipes

Oktoberfest Salad

Spread the love

Oktoberfest Salad

The perfect oktoberfest salad recipe with a picture and simple step-by-step instructions.

vinaigrette

  • 1 bunch Radish
  • 1 Onion red
  • 2 tbsp Sweet mustard
  • 4 tbsp White wine vinegar
  • 8 tbsp Sunflower oil
  • 3 Spring onions
  1. Peel the radish and slice it into stupid slices, clean the radishes and cut them into thin slices. Put in a bowl and let it steep for about 15 minutes.
  1. Drain the radish mixture and mix with the onions.
  1. For the vinaigrette, mix the mustard with the vinegar, oil and a little pepper. Cut the spring onion into fine rolls and fold in.
  1. Pour the vinaigrette over the salad ingredients and mix everything well. Season to taste with salt and pepper, let the salad steep for approx. 15 minutes.
Dinner
European
oktoberfest salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Bread / Rolls: Spelled Apple Bread

Sliced ​​meat with Fresh Paprika