Old cow from the salt plank

Ingredients for 2 servings:

• 300 g roast beef, dry aged (old cow)
• Pepper from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 hours 5 minutes; Total time approx. 2 hours 15 minutes

You need a salt stone or a salt plank.

In my case, I trimmed off a piece of the fat that was too thick because it would have just become spongy in the sous vide. I simply sprinkled the old cow well on both sides with fresh pepper and pressed it down. Initially, I wanted to add a knob of butter, but since I forgot, you can do it without butter too. Place the good piece of meat in the sous vide bath for 2 hours at 54 – 55 °C. About 30 minutes before the meat comes out of the sous vide, heat up the coals and place the salt plank on top 10 minutes beforehand. Now all you have to do is grill the meat on the salt plank for about 1 – 1.5 minutes on each side. Then remove it from the plank and let it rest for two or three minutes.