Three kinds of spit roast

Ingredients for 10 servings:

• 1 kg pork neck
• 1 kg beef
• 1 kg minced pork, fine
• ½ kg bacon, lean smoked, thin slices
• 2 onions (vegetable onions)
• 8 cloves garlic
• 2 tbsp mustard, hot
• salt and pepper
• rosemary
• sage
• Thyme

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Have the butcher cut the beef and pork into professionally cut pieces for rolling. Season the minced meat, finely dice the onion, and crush the garlic. First, lay out the pork neck. Then add the seasoned mince, followed by the beef. First, rub the neck and beef with mustard, then scatter the onion, spices, and herbs over the meat. Finally, add the bacon slices. The whole thing is rolled up, tied with twine, and placed on a skewer. Cook on the charcoal grill for about 2.5-3 hours. Brush occasionally with cooking oil. Serve with herb-seared potatoes from the pan, Otto’s grilled sticks, and salads as desired.