in Austria

Old Viennese coleslaw

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Ingredients for 4 servings:

  • 1 kg white cabbage, finely chopped
  • Vinegar
  • Caraway seeds
  • oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the cabbage for 5 minutes in salted vinegar water with caraway seeds, drain the water. Mix the cabbage with oil and season with pepper. Serve warm. Tip: Adding a piece of whole-grain bread while cooking or stewing cabbage and kale will help prevent any unpleasant odors.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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