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Potato and coleslaw with linseed oil

updated

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Ingredients for 6 servings:

  • 200 g lamb’s lettuce
  • 800 g potatoes, cooked, peeled
  • 60 g onion(s)
  • ⅛ liter linseed oil
  • 1 lemon(s)
  • Vinegar
  • Salt
  • Mustard
  • chives
  • Water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Potato and lamb’s lettuce, vegetarian, quick, easy

Drizzle the lamb’s lettuce with lemon juice. Slice the cooked potatoes into thin slices and mix with the remaining ingredients and a little water. Mix the chilled potato salad with the lamb’s lettuce and sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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