in Recipes

Olive mashed potatoes

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Ingredients for 5 servings:

  • 5 large potatoes
  • 1 dash of olive oil
  • some vegetable broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the potatoes and mash them with enough vegetable stock to create a smooth puree. Add a dash of olive oil and mix well. Tip: This mash goes especially well with roast venison or venison.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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