in Recipes

Olive Snake

updated

Spread the love

Ingredients for 1 servings:

  • 12 olives
  • 2 tsp. cream cheese
  • 1 carrot(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Decoration for the buffet

Attach 11 olives with toothpicks. Since a snake isn’t necessarily straight, arrange the olives in a snake-like pattern. You can also break the toothpicks in half, as you don’t need as much length. Use a knife to hollow out two holes for the eyes on the front olive (the snake’s head) and fill them with cream cheese. Cut two small circles out of the remaining olive for pupils and place them on the cream cheese. Now cut a thin tongue out of the carrot and stick it into the snake’s head.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fennel the way I like it

Limburger with music and boiled potatoes