in Italy

Olives and Cheese

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Ingredients for 4 servings:

  • 225 g olives, black or colored (to taste)
  • 50 ml extra virgin olive oil
  • 1 tsp rosemary, fresh, chopped
  • 50 g feta cheese, diced (alternatively mozzarella)
  • some balsamic vinegar or sherry vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A plate with olives, rosemary, cheese cubes and olive oil

Toss the olives with oil, rosemary, and cheese and let it sit for at least 1 hour. Drizzle with a few drops of balsamic or sherry vinegar, if desired. Serve with bread for dipping and a tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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