Olives in Parmesan dough

Ingredients for 1 servings:

• 100 g flour
• 125 g Parmesan or Pecorino, freshly grated
• 6 tbsp olive oil
• 1 egg white
• ½ tsp thyme and/or rosemary
• some salt
• some cayenne pepper
• 20 olives, green with almond

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great with wine!

Quickly knead all the dough ingredients together until smooth. Shape the dough into a log, wrap it in cling film, and refrigerate for at least 30 minutes. Let the olives drain. Cut the log into 20 slices. Press one olive into each slice of dough and wrap each slice in the dough. Bake on baking paper in a preheated oven at 225°C (top/bottom heat) for 15-20 minutes. Do not let it overcook!