in Italy

Olives in red wine

updated

Spread the love

Ingredients for 4 servings:

  • 100 g olives, black, with stone
  • 250 ml red wine
  • 1 tsp fennel seeds

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Amuse-bouche

Place the fennel seeds in a tea infuser or tea bag and place them in the red wine. Now add the olives and heat gently; do not boil. Please do not use olives with coloring. Serve warm in an olive bowl with ciabatta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salt or caraway sticks

Fruit salad Jolinchen