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Omelette with cottage cheese and chives

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Ingredients for 1 servings:

  • 2 eggs
  • 1 tbsp cottage cheese, light if desired
  • chives
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-calorie main meal, low carb

Beat the eggs in a bowl until frothy. Heat a little oil in a pan, add the eggs, and sizzle covered over low heat. As soon as the omelet starts to release from the pan, flip it over and brown lightly on that side as well. Then remove the omelet from the pan, let it cool briefly, spread it with the cottage cheese, and season with salt and pepper to taste. Sprinkle with the chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Omelette with cottage cheese and chives