in Recipes

Omelette with crab

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Ingredients for 1 servings:

  • 2 eggs
  • some mineral water
  • dill
  • Salt
  • pepper
  • 50 g crab
  • 3 tsp crème fraîche

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs with a little mineral water and season with pepper and salt. Mix the crab with the crème fraîche, dill, pepper, and salt. Microwave for 1 minute. Cook the egg mixture in a nonstick pan until it forms an omelet. Place the egg mixture on a plate and arrange the crab on top. Fold the omelet over the other ingredients. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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