John Myers
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Omelette with Zucchini, Bell Pepper and Onion
The perfect omelette with zucchini, bell pepper and onion recipe with a picture and simple step-by-step instructions.
- 2 piece Eggs
- 50 g Zucchini, diced
- 50 g Red peppers, diced
- 50 g Diced vegetable onions
- 1 tbsp Sunflower oil
- 1 tsp Tuscany herbs
- 1 pinch Sea salt from the mill
- 1 pinch Black pepper from the mill
Vegetable omelette:
- Dice the vegetables and fry them in the pan with the oil. Finally add the two eggs and the milk and let them set, then fold roughly twice in the pan with the spatula.
Match with:
- Toasted bread and rolls or with potatoes.
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