John Myers
Contents
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Ingredients
- 4 Zucchini
- 2 Red peppers
- 1 glass Yogurt Salad Cream
- 3 Garlic cloves
- Spring onion rings or chives
- Salt, pepper, sugar, herb vinegar
Instructions
- Wash the zucchini, clean, quarter and cut into thin slices. Wash, core and quarter the parika pods, cut again crosswise and cut into thin slices. Peel the garlic cloves and grate with a little salt in a mortar to a fine paste.
- Mix the cream of the salad, the spring onion rings, salt, pepper, sugar, vinegar and the garlic paste into a creamy salad dressing.
- Add the zucchini and bell pepper slices, mix well and let steep for at least an hour.
- There was also - completely un-Mediterranean but delicious - Munich white sausage.
