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Zucchini and Bell Pepper Salad

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Zucchini and Bell Pepper Salad

The perfect zucchini and bell pepper salad recipe with a picture and simple step-by-step instructions.

  • 4 Zucchini
  • 2 Red peppers
  • 1 glass Yogurt Salad Cream
  • 3 Garlic cloves
  • Spring onion rings or chives
  • Salt, pepper, sugar, herb vinegar
  1. Wash the zucchini, clean, quarter and cut into thin slices. Wash, core and quarter the parika pods, cut again crosswise and cut into thin slices. Peel the garlic cloves and grate with a little salt in a mortar to a fine paste.
  2. Mix the cream of the salad, the spring onion rings, salt, pepper, sugar, vinegar and the garlic paste into a creamy salad dressing.
  3. Add the zucchini and bell pepper slices, mix well and let steep for at least an hour.
  4. There was also – completely un-Mediterranean but delicious – Munich white sausage.
Dinner
European
zucchini and bell pepper salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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