John Myers
Zucchini with Red Pepper, Spring Onion and Ginger
The perfect zucchini with red pepper, spring onion and ginger recipe with a picture and simple step-by-step instructions.
- 1 piece Zucchini fresh
- 2 piece Red peppers
- 1 bunch Spring onions
- 2 piece Poultry cabanossi
- Not in the photo:
- Olive oil for frying
- Tomato paste concentrated three times
- Paprika paste
- 1,2 liter Water
- 1,5 tablespoon Vegetable broth
- 500 g Kritharaki rice – pasta rice
- Salt and pepper
- Fresh ginger
- Chilli red
- Cut the kabanosse into small pieces. Core the zucchini (I had a large one) and dice the rest. Core and dice the peppers, cut the spring onions into thin rings.
- Heat a good shot of olive oil in a sufficiently large pan and fry the kabanossi with part of the spring onions, add tomato paste and paprika paste and sweat briefly, then add some water and add the rest of the vegetables.
- Prepare the vegetable stock with hot water and put it in the pan, let everything cook a little and then add the pasta rice, from now on you should be careful, it starts very easily. If necessary, add a little water (not included in the recipe) and always stir up to the bottom of the pot.
- Let the pasta rice cook and then it should be ready. Seasoning please add salt and pepper, chilli and of course ginger, I had a piece the size of a thumb, only add at the end and only let it cook slightly.
Facebook Comments