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One-Pot Creamed Spinach Pasta

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Ingredients for 3 servings:

  • 450 g creamed spinach, frozen
  • 400 g pasta
  • 200 ml cream, alternatively Cremefine
  • 600 ml water
  • 1 onion(s)
  • 2 tsp vegetable stock powder
  • Salt
  • garlic powder
  • 100 g cheese, grated or feta cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Finely chop the onion and sauté it in a large pan until translucent. Add all ingredients, except the cheese, to the pan with the onions. The pasta should be covered with liquid; if there isn’t enough, add more water. Let everything cook until the pasta is cooked. Add the cheese before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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