in Recipes

One-Pot Mac & Cheese

updated

Spread the love

Ingredients for 4 servings:

  • 400 g macaroni
  • 75 g Gouda, grated
  • 75 g Cheddar cheese, grated
  • 1 liter of milk
  • 400 ml cream
  • 2 cloves garlic
  • 1 tsp turmeric
  • 1 tsp nutmeg
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Peel and mince the garlic. Heat the milk and cream in a saucepan over medium-high heat for about 2 minutes. Add the macaroni, garlic, and grated turmeric and stir in. Add about 1 teaspoon of nutmeg (freshly grated or from a shaker) to the pan and season with salt and pepper. Bring the mixture to a boil, then simmer for 10-15 minutes (or until the pasta is al dente), stirring frequently. Add the grated Gouda and Cheddar cheese and mix with the cooked macaroni. Season again with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minestrone with wild rice

Butter chicken in mild, spicy tomato sauce