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One-pot Pasta with Zucchini

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One-pot Pasta with Zucchini

The perfect one-pot pasta with zucchini recipe with a picture and simple step-by-step instructions.

  • 2 small Zucchini
  • 1 pole Leek
  • 300 g Wholegrain spelled spirelli
  • 600 ml Vegetable broth
  • 200 ml Spelled milk
  • 2 tbsp Coconut cream
  • 3 tsp Curry
  1. Cut the vegetables into small pieces. Put all ingredients except for the zucchini in a saucepan and bring to the boil. Simmer with the lid on over a medium heat for about 20-25 minutes. After about 10-15 minutes add the zucchini. Stir occasionally.
Dinner
European
one-pot pasta with zucchini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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