in Recipes

One-Pot Spaghetti Bolognese

updated

Spread the love

Ingredients for 4 servings:

  • 500 g spaghetti (e.g. spelled spaghetti)
  • 800 g tomatoes, chopped
  • 550 ml beef bouillon, instant
  • 300 g minced beef
  • 2 carrots
  • 3 stalk(s) Celery
  • 1 small onion(s)
  • 2 tsp salt
  • 60 g Parmesan
  • 2 tsp Italian herbs, dried
  • 2 cloves garlic

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

quickly prepared

Remove the fibers from the celery and wash them. Peel and wash the carrots. Peel the onion and garlic cloves. Chop everything very finely. Fry the minced meat in a large pot until crumbly, then add the vegetables and sauté briefly. Then add all the other ingredients. It’s best to break the spaghetti in half and add it as well. Now simmer the stew over low heat for 15 to 20 minutes. Cover and stir frequently—especially near the end of the cooking time. Serve in deep plates, garnish with Parmesan cheese and basil, and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon jelly with extra strong lemon flavor.

Wild garlic and sunflower wholemeal bread with sweet lupin flour