in USA or Canada

Peanut cookies

updated

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Ingredients for 1 servings:

  • 75 g butter, soft
  • 125 g peanut butter
  • 180 g sugar
  • 1 egg(s)
  • ½ tsp baking soda
  • 1 packet of vanilla sugar
  • 250 g flour
  • 75 g dark chocolate (chopped in a food processor)
  • possibly milk, 1-2 tbsp

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Cookies with chocolate and peanut butter

Mix all ingredients, except the flour and baking soda, until creamy (you can use the dough hook for this). Knead in the flour, baking soda, and chocolate. If the dough is too dry, add a little more milk. Wrap in plastic wrap and refrigerate for about 2 hours (or overnight). Knead the dough again, shape into two logs (approx. 3 cm in diameter), and slice. Divide the cookies between two baking sheets and bake at 160°C (fan oven) for 20-24 minutes. Makes about 34 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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