Onion cake

Ingredients for 1 servings:

• 30 g yeast, fresh
• 375 g flour
• 50 g butter or margarine
• 1 m.-sized egg(s)
• 150 ml milk
• 1 pinch(s) of sugar
• 1 pinch of salt
• 1 kg onion(s)
• 30 g butter or margarine
• 1 tsp caraway seeds
• 125 g bacon, streaky, smoked, finely diced
• 250 g sour cream
• 2 m.-sized eggs
• 2 tbsp chives, cut into rolls
• pepper, black
• Salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with yeast – without cheese

For the yeast dough, heat the milk and melt the butter or margarine in it. Crumble in the yeast and dissolve it. Mix the flour, egg, salt and sugar, pour in the yeast milk and knead everything into a smooth dough. Leave to rise in a warm place for about 35 minutes until it has at least doubled in size. In the meantime, peel the onions, cut them into rings and fry them well in hot butter or margarine, then let them cool slightly. Lightly fry the bacon in a little fat and then remove the fat from it on kitchen paper. Knead the yeast dough again and roll it out on a greased and floured deep baking sheet (about 29 cm x 33 cm) with a rim. For the topping, whisk together the sour cream, eggs, pepper, salt and chives (except for 1/2 tbsp). Now spread the onions on the dough, add the bacon and drizzle evenly with the topping. Bake in a preheated oven (electric oven: 200°C, fan oven: 175°C) on the middle rack for approximately 25 to 30 minutes. Sprinkle with the remaining chives before serving. The calorie information is based on 6 servings.