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Sparkling Nut Cake

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Ingredients for 1 servings:

  • 5 eggs
  • 2 cups sugar
  • 1 tbsp vanilla sugar
  • 1 cup(s) oil
  • 1 cup(s) cocoa powder (Kaba, Nesquick…etc.)
  • 3 cup(s) hazelnuts, ground
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 cup(s) mineral water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs, sugar, and vanilla sugar until frothy. Add the oil, cocoa powder, hazelnuts, flour, baking powder, and sparkling water and mix well. Pour into a greased bundt or springform pan and bake on the middle rack of a preheated oven at 150-170°C for about 50 minutes. Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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