in Germany

Onion cake without a base

updated

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Ingredients for 4 servings:

  • 4 onions, sliced ​​into rings
  • 1 cup sour cream
  • 1 cup crème fraîche
  • 1 cup of sweet cream
  • 4 eggs
  • 250 g cheese (Emmental), grated
  • Caraway (ground), smoked salt
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

goes well with (Baden) Federweißer or red Sauser

Sauté the onions in a little butter until golden brown. Beat the eggs, stir in the cream and crème fraîche, and fold in the onions. Mix in half of the cheese and season with (smoked) salt, pepper, and (ground) caraway. Pour into a greased springform pan (preferably with a glass bottom), sprinkle with the remaining cheese, and bake in a convection oven at 160-175°C for about 40 minutes until golden brown. It tastes best lukewarm, but it’s also perfectly fine served cold the next day (if you have any leftovers).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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