Onion cutlets with mustard cream

Ingredients for 4 servings:

• 4 pork chops
• salt and pepper
• 4 tbsp oil
• 2 tbsp mustard, medium hot
• 4 onions, sliced ​​into rings
• 1 garlic clove(s), finely diced
• 1 bell pepper(s), red, cut into strips
• 150 g crème fraîche
• 1 ½ tsp mustard, hot
• ½ bunch parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the meat with salt and pepper. Brown in 2 tablespoons of hot oil on both sides for about 2 minutes. Remove the chops and spread a thin layer of medium-hot mustard. Place in a casserole dish. Add the onions and garlic to the pan with the remaining oil and sauté until translucent. Distribute the bell pepper strips over the meat. Layer the onions and garlic on top. Place the dish in a preheated oven at 180°C and bake for about 25-30 minutes. For the mustard cream, mix the crème fraîche with the hot mustard and season with salt and pepper. Finely chop the parsley and sprinkle over the onions just before serving. Serve with boiled potatoes or French fries.